Description

Pear Chutney with Balsamic & Bay 140g

The Black Worcester pear, said to have been introduced by the Romans, is a firm cooking variety that retains its shape in this rich and jammy chutney. The sweetness and depth of flavour from the slow-cooked red onions and balsamic vinegar is complemented by the earthy herbal notes of the homegrown bay. A perfect accompaniment to strong blue cheeses.

Ingredients (allergens in Bold): Black Worcester pears, sugar, vinegar (Sulphites), Balsamic vinegar, red onion, bay leaves

Homegrown & Handmade – All of our preserves are handmade in small batches in our kitchen in South Cambridgeshire, with fruits and vegetables grown by us in our own ecologically managed garden, foraged from the local hedgerows or sourced from other local, independent producers like us.

Please Note: All products are handmade in small batches and there may be some variation in colour and appearance from the images shown, which aim to be as close to the product as possible.